The ramón seed (Brosimum alicastrum) in Guatemala grows from the ramón tree in the humid forests of the country. Historically it is known for being one of the main foods consumed by the Mayans. The ramón is known as the tree of life due to the nutritional properties of its seeds. It obtains a high content of minerals, dietary fiber, proteins, vitamins, and folic acid while being gluten-free. Some of the benefits of ramón are that it helps lower blood pressure, helps sleep, and fights anemia, constipation, arthritis, osteoporosis, and stress. Its nutritional, healing properties and unique nutty-chocolate flavor make ramón seeds an excellent food. Products: Ramón flour - presentation 1 pound Ramón cookies (package of 6 Units)
Ramón Seed
Ramón Seed